Eat housemade pasties, garden pickles, sausages & Midwest Fare at Saraveza Bottle Shop.
Saraveza Food Page - Pasties, Pickles, Sausage and More

Midwest Inspired Scratch Kitchen

Using as many local and seasonal products as possible, Saraveza’s menu focuses on rotating specials, pasties, pickling, house meats and Midwest treats.  Led by Matthew Simons, Saraveza’s kitchen is known for hearty meals and our ever-changing specials. Our in house baker, SugarPimp, lovingly produces all dough and desserts for the shop.

All food is available to-go.  Pasties can be purchased warmed or take-n-bake for 50cents off.  Want to serve pasties and cream cheese stuffed jalapenos at your next party?  Saraveza’s speakeasy, Bad Habit Room, handles all catering requests for the Saraveza kitchen.

PASTIES

The Nater $10
The traditional beef pasty.  Porter braised painted hills beef, potato, carrot, rutabaga & onion

The Vegi-Nater $9.75
Mushroom, onion, carrot, celery, rutabaga, potato & white cheddar cheese

Reuben $10
Painted Hills house cured corned beef, swiss, sauerkraut & housemade thousand island

Pasty of the Day $10.25

1/2 Pasty and Cup of Soup or Salad $8.25

PLATES

Housemade Link Sausage 1 link $5/ 2 links $9
rotating sausage styles served w/ kraut & mustards

Saraveza Brat $9.5
We make this Wisconsin favorite w/ Carlton Farms pork & load it w/ our Packer relish, kraut, onions & grain mustard on An Xuyen’s french roll. served w/ potato salad

BLT $9.5
This classic sando stars our house bacon, crisp iceburg lettuce, tomatoes & herbed aioli.  Choice of chips, potato salad or side salad.  Vegetarian option available or make it a BBLT!

Baked Mac ‘n Cheese $9
Classic pasta dish w/ Midwest twist: three cheese blend mac topped w/ butter soaked bread crumbs & house cured bacon.  Baked till golden brown

Smoked Trout Board $11
Soft cheese, remoulade, pickles & crackers.

Meat & Cheese SchmorgasBoard $15.25
Rotating Chop Butchery salamis, Bellavitano New Glarus Raspberry Tart Cheese & bleu cheese, accompanied by pickled egg, apples, toasted almonds, mustard, house pickles & crackers.

SOUPS & SALADS

2 Fresh Soups (changes daily) cup $3.5/ bowl $4.5

Cup of Soup & Salad $7

Kale Caesar $8.25
W/ Spence’s Special Caesar, Grana Padano & white anchovy.  Sub anchovy for trout or chicken for $4

Randall Cobb Wedge $8.25
Chicken breast, hard boiled egg & pickled beets plated beside an iceberg wedge topped w/ blue cheese dressin’, cheddar & chives

Rotating Special Salad $8.25

TAVERN TREATS

Pickled Egg $1.5

Goblet of House-Baked Chex Mix $4

Homemade Pretzels $4.5
Two soft, baked pretzels served w/ mustard

Pickle Plate $5.5
Thai chili bean sprouts, lemon ginger kale, garlic & pepper cukes, saffron onions, beets & pickled egg

Saraveza’s Pickled Deviled Eggs $5

Cream Cheese Stuffed Jalapenos $5.75
Topped w/ house cured applewood smoked bacon

Nueske’s Summer Sausage $6.75
Tillamook cheddar, Ritz Crackers & Ballpark mustard.  Substitute carrot sticks for Ritz

Hummus & Veggies $7.25
House hummus, veggies, olives & crackers

SIDES

Mac ‘n Cheese  $5

House Cured Bacon $4

Smoked Trout Fillet $4

Chicken $4

Side Salad $3.5

Potato Salad $3.5

House Crackers $1.5

SUGARPIMP DESSERTS

Rice Crispy Treat $3

Cupcake $3