midwest favorites, portland style

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Our menu accompanies some of the world’s best beers with equally excellent food in quality and comfort. Saraveza’s Midwest roots firmly plant the pasty, fried cheese curds and smoked sausages on the menu, but you'll also find traditional American classics like fried chicken and smoked brisket. Our full kitchen is open until 10pm each day.

Every Friday night is Fish Fry from 5-10pm.
We serve up house battered cod with hand-cut American fries.