Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Saturday, July 23, 2016
Sunday, July 24th!
Come join us on Sunday, July 24th as we celebrate Pie and Beer day!
We will have River Baer Summer Rye lager on from our good friends at Baerlic, and we’ll be pairing it with our famous Reuben pasty! Come in at any time from 11am to Midnight and get a pint of the Baerlic Rye lager, and a reuben pasty with a side of house pickles for $13! That’s a great deal and is going to be a great pairing. Just don’t dunk your pasty in your beer, it doesn’t end very well.
Friday, July 22, 2016
Friday, July 29th from 6-10pm!
Come out and join us for a great opportunity to drink some historic beer, and raise some funds for the National Brain Tumor Society!
We have a deep cellar, and some very rare, special and wacky treats tucked away in it. One of those treats is a special keg of Roots Brewing EXXXcaliber Imperial Stout! The beloved all organic brewery that once inhabited the space that is now Pacific Pie Co closed it’s doors in July of 2010. We’ve had a keg of eXXXcaliber Imperial Stout squirreled away for many years, and what a better time to tap it than for a good cause!
Beloved Portland beer personality, and Brewpublic founder, Angelo has been strugging with a brain tumor for several years now. He has set a goal to raise $15,000 for the National Brain Tumor Society, and we want to help! ALL proceeds from the Roots keg will be donated to the NBTS on Friday, July 29th!
In addition to the proceeds from the keg, we will be holding a silent auction from 6pm to 9pm of two 2008 Roots Epic magnums! The auction begins at 6pm and will be closed at 9pm promptly!
So come out and have a blast from the past, and help us raise some money for a great cause! We hope to see you here!
Can’t make it? Well, on Sunday August 7th, Angelo and many others are embarking on a fundraising walk. Sign up to donate or walk for a good cause!
Thursday, July 21, 2016
Join us Sunday, August 7th, from 7-9PM as we revel in the perennial sounds of local old timey string band Maris Otter These fellow industry boys bring a warm and merry presence to Saraveza’s welcoming suppertime atmosphere. The timeless resonance of banjo, fiddle, guitar and upright bass hearkens to continuity with the past and a relaxed look toward the future, the perfect way to savor the last of the weekend before a busy week on the job. Performances are always free and appropriate for the whole family.
Sunday is also our new service industry night! Why should you have to go to a weird dark bar or an obnoxiously loud night club in order to get a discount for being in the service industry. With showing a valid OLCC server’s or Food Handlers permit, you can get discounts on food, beer and whiskey! Service Industry specials from 7pm-close.
Wednesday, July 20, 2016
Every 2nd Monday of the month from 6-10pm, come on down to Saraveza for a beer and get your pork on! Saraveza’s Free Bacon Night will be featuring products from Proletariat Butchery. Owner of Proletariat, Zeph, will be in house cooking up some of his finest for you to try! Come on down to Saraveza for a beer, get your pork on, and meet the man behind the bacon. Get your choice of meat with the purchase of any draft beer. Seriously. Free. Bacon. Seriously. Free. Bacon.
Next chance to get your bacon is Monday, August 8th!
Thursday, July 14, 2016
Tuesday July 19th, 5pm and 8pm
Come join 7th generation owner Albert De Brabandere and master brewer Yves Benoit from Brewery De Brabandere in an intimate blending event featuring three Petrus beers. This seminar, held in Bad Habit Room, will have two seatings. The first seating goes from 5pm to 7pm and the second from 8pm to 10pm. Guests will receive 8oz pours of Petrus Aged Pale, Petrus Aged Red, Petrus Oud Bruin, and Bavik Super Pils. We’ll also be sampling out the new Wittekerke Wild, the classic Wit beer fermented with wild yeast cultured from the Petrus foeders.
Included with the beers and this very special chance to learn about blending sour and wild ales, Saraveza’s head Chef, Dustin Gettmann, is preparing a selection of amuse-bouches to serve along with the beers. Carefully selected to pair well with all of the beers, the hors d’oeuvres are as follows:
- Profiteroles with chicken liver mousse and cherry compote
- grilled endive with fried prosciutto and caper aioli
- house bacon with smoked tomato jam, arugula, biscuit
- artisan cheeses, seasonal fruit, macrona almonds, crackers
- charcuterie board - pate, mousse, country ham, pickles, dijon, bread
Next door, in Saraveza, a very special blend called “80/20” will be on draft for your pre or post presentation puckering pleasure.
Tickets will be available only at www.beerboutique.com for $40. The ticket includes food, beverages and a souvenir Petrus blending glass. Some lucky attendees will also win prizes during the presentation.
Tickets on sale now!