Wednesday, October 8, 2014
FRI. OCT. 24TH at 5PM It’s Brewpublic’s 6th Birthday or Brewniversary if you will! We’re proud to host Angelo for the 6th year (Saraveza twinsies!) Join us for this intimate event as we toast to another year of keeping the dream alive. Taps will include some of BREWPUBLIC’s favorite breweries’ including:
Fort George Brewery - Fresh Hop “Vortex” IPA
Oakshire Brewing - “Frederic’s Lost Arm” Saison
Occidental Brewing Company - Dunkelweizen
Laurelwood Public House & Brewery - “Cable Knit” Pale Ale
Falling Sky Brewing - “So Fresh, So Green” - Fresh Hop Lager
The Commons Brewery - “Biere Royale” Sour Ale w/Black Currants
Heathen Brewing/Old Old Town Brewing Co. - “Killer Cologne” Canadian Kölsch
GoodLife - “Comatose” IIPA
Ecliptic - “Lacerta Farmbeausa” Framboise
We’ll also be pouring something special from Upright Brewing - Stay tuned for details…
Also be on the lookout for some giveaways for the annual Brewpublic raffle. Come on out and have some fun!
Wednesday, October 8, 2014
photo courtesy of Brewpublic. THURS. OCT. 30TH from 6 to 9PM We’ll be tapping into a keg of “Born Yesterday”: A newborn version of their re-born pale, “New Dogtown” Pale with a fresh addition: virgin hops fresh from the trellised lands of the verdant Yakima Valley. Unkilned for an immaculate reception. 6.2% ABV, ??? IBUs. We’ll be giving away the highly sought after Lagunitas mason jar pint glasses (one per person, while supplies last) and will also be pouring the following delicious drafts:
Maximus IIPA, 8.2% ABV, 72 IBUs
At the height of the heat in the heart of the summer, we felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%!
& “Couch Trippin” Fusion 24, 5% ABV
A red-ish ale made for the day-drinkin -music-fest-goin -beer-lovin fans in New Orleans. This beer is dry-hopped with experimental HBC 366 hops, brewed specially for parties all over the U.S.ofA.!
Tuesday, October 7, 2014
SUN, NOV 2nd, 4-6PM in Bad Habit Room
Join us in celebration of Saraveza’s Vintage Program for a very special sampling of beers from Belgium’s Cantillon Brewery, hosted by our in-house vintage guru, Tyler Treadwell.
$30 gets each person a flight of five, plus a sampling of handmade snacks. Tickets are limited and only available for purchase here, so don’t miss your chance to partake in these coveted brews!
2009 Lou Pepe Kriek
2011 Classic Geuze
2011 Mamouche – Lambic w/ Elderflower
2011 Rosé de Gambrinus – Lambic w/ Raspberry
2012 Fou Fonne – Lambic w/ Apricot
More upcoming vintage beer news: We will be having an online-only (in-store pickup) Bruery Christmas vertical sale in December! This year we will be offering the 2008 Partridge in a Pear Tree, 2009 Two Turtle Doves, 2010 Three French Hens, 2011 Four Calling Birds, 2012 Five Golden Rings, and the 2013 Six Geese-A-Laying. Stay tuned for pricing and more details…
Saraveza always has a small selection of vintages for purchase in Saraveza’s Bottle Shop, as well as a treasure trove of delicious beers aging in our cellar. Ask your bartender for a list of offerings.
Tuesday, October 7, 2014
SAT. OCT. 18TH - It seems like only yesterday, we at Saraveza opened our doors to the public and look at us now! Join us as we celebrate six years and host our annual toast that gives thanks back to the beer industry.
For the occasion we’ll have:
- ALL DAY: Special employee draft picks
- ALL DAY: Name our Stag! Pick up a ballot and choose the name of the deer that protects and looks over the bar.
- 10PM: Annual toast given by SugarPimp with the last known keg of “Freaky Nasty”, our IIPA brewed by several of the Saraveza crew in collaboration with Breakside Brewery for our IIPA Fest.
- 10PM: SugarPimp birthday cake for all!
Expect to see the following on draft - and more surprises to come!
-Agrarian - Freshy Sesh - Fresh Hopped Session Saison
-Barley Brown’s - “Tank Slapper” - IIPA
-Barley Brown’s - “Pallet Jack” - IPA
-Block 15 - 2011 “Imagine” Bourbon Barrel-Aged Imperial Stout
-Breakside - “Freaky Nasty” - IIPA brewed with Saraveza crew!
-de Garde - “Whiskey Berry Bu” - Blackberry Berliner Weisse aged in Bourbon Barrels
-Logsdon - Oak Aged “Seizoen Bretta” - Barrel Aged Farmhouse w/Brettanomyces
-New Belgium - “Le Terroir” - Dry Hopped Sour Ale
-pFriem - Pilsner
-Russian River - “Pliny the Elder” IIPA
-Stone/Chris Banker/Insurgente - “Xocoveza” - Mocha Stout
-The Bruery - 2010 “Coton” - 2nd Anniversary Barrel-Aged Old Ale Blend
Tuesday, October 7, 2014
Tickets Available at the Door… Pre Sale Closed
SAT, OCT 11TH from 2-10PM Saraveza is proud to host the 2nd Annual Peche Fest!
A dizzying array of fresh and vintage Peach beer and cider will be featured along with sweet and savory peach food dishes at The 2nd annual Peche Fest! Featuring a high proportion of barrel-aged and sour beers, vintage Peach lambics, refreshing Berliner-Weisse’s and ciders and new offerings made exclusively for the fest. Expect 20+ rare Peach beers and ciders on tap in addition to the special food menu.
We’ll be pouring in Saraveza from 2 to 10:PM and in the Bad Habit Room from 3 to 10:PM (following brunch). Advance entry purchase is encouraged and can be done here!
$10 for a Glass and 2 drink tickets good for 5oz pours - Advance Ticketless Entry Available Here! Additional tickets will be available at the door for $2/each.
PEACH FOOD SPECIALS:
Both specials are made using Baird Family Orchard peaches!
-Peach Braised Pulled Pork Sandwich with Smokey Peach BBQ Sauce & Peachy Coleslaw
Stay tuned for our Peach Themed Cocktail Special and More Details!
Almanac Brewing: Brandy Barrel Peche
Historically, fruit-infused sour beers were a way of preserving the summer harvest. In that tradition, this blonde ale was added to brandy barrels with high-summer peaches, hand-picked by the Loewen family at Blossom Bluff Orchards in Reedley, California. Almanac aged this liquid gold for six months until they needed a reminder that summer will come again, 7% ABV
Block 15 Brewing: Fuzzy Wuzzy
Berliner Weisse/Farmhouse Hybrid with Brettanomyces and peaches, briefly aged in 2nd run Gin barrels. 5.5% ABV
Breakside Brewery: Peach Sour Golden
“Passionfruit Sour” Berliner Weisse, minus the Passionfuit & aged on Peaches instead! 4.2% ABV
The Commons Brewery: Créme de Pêche
A flaked corn based farmhouse ale aged in second use gin barrels with Brettanomyces bruxellensis, Lactobacillus & July Elberta Peaches from Baird Family Orchards. 6% ABV
De Garde Brewing: Beaucoup DeSay
A wild, oak Chardonnay barrel aged, farmhouse ale with the addition of OR peaches and apricots added directly to the barrel. 8.9% ABV
Deschutes Brewery: Peach Slap
Originally created for the Portland Fruit Beer Fest, brewed again due to popular demand! A crisp, tart, Belgian ale brewed with juniper berries and pink peppercorn. The addition of house made peach and habanero syrup rounds out this light and refreshing beer with a little subtle heat. 3.2% ABV
Dogfish Head: Festina Peche
A refreshing neo Berliner-Weisse. Typically served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy! 4.5% ABV
Elysian Brewing: Depeche Mode Dry Hopped Peach Sour
This melody maker of Lactobacillus, combined with Peach Purée and Citra hops, brings the new wave synth to your palate. Meanwhile, pale, white wheat, and rye malts gets the balance right. Trust us - you just can’t get enough. 4% ABV
Elysian Brewing: Gourdgia On My Mind Peach Pecan Pumpkin Amber
Brewed with Pale, Munich, TF Amber, pale chocolate, & brown malt. Pecan meal added to the mash, bittered with Magnum hops, 6 gallons of karo syrup added to the kettle, cinnamon in the whirlpool and 126 pounds of peach purée added during fermentation. 6.4%
Epic Ales: Brainless on Peaches
Epic’s double gold medal winning Brainless® Belgian, with peach puree added and aged in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine. 10.8% ABV
Flat Tail Brewing: Corvallian Imperial Peach Ale
This strong Golden Ale is hopped and dry hopped with cascade, simcoe, and chinook hops and fermented with 10 pounds per barrel of Oregon peach purée. Weyermann acidulated malt provides a tart finish that keeps this citrusy, peachy strong ale drinkable and perfect for fall harvest time. 10.5% ABV
Gigantic Brewing: Le Petit Peche Batard
Cask table saison with fresh peaches added directly to the pin. 4.3% ABV
Logsdon Farmhouse Ales: Peche n’ Brett
Seizoen Bretta oak aged and loaded with tons of local organic peaches (a pound and a half per gallon). 10% ABV
Lompoc Brewing: Peachy Keen
A Golden Ale brewed in Sept 2013, fermented with and aged on 200 pounds of peaches for one year. Huge peach aroma and flavor finishing dry and tart. 4.5% ABV
Mazama Brewing: La Gaule du Matin
Take Sour Sunrise with its bright peach fruit and age it in a port wine barrel and you get an incredibly complex, yet easy drinking beer. This is a great summery sipper with layers of fruit, vanilla spice, and barrel character that will keep you coming back for more. 8.5% ABV
Oakshire Brewing: Peach Reunification
Reunification Berliner Weisse, aged on fresh peaches for one month. 4.5% ABV
Upright Brewing: Fantasia Batch #4
A blend of 80% beer aged one year on oak with 20% beer aged two years (from batch 3). Different aging times and two different peach varieties are sure to bring even more depth and complexity to an already fantastical brew! 5.75% ABV
Widmer Brothers Brewing: Peaches & Widberry
Widmer’s signature Hefeweizen with black raspberries and peaches added. OR Summer preserved in a glass! 4.4% ABV
CIDERS & MEAD:
Baird & Dewar Farmhouse Cider: Peach & Apricot Cider
70 lbs of fresh Baird Family Orchards Apricots & 400 lbs of Baird Lucky 13 Peaches, pitted and infused in 275 gallons of 2013 Farmhouse Cider for 2.5 months. Sparkling, dry and aromatic. 7.2% ABV
Blue Mountain Cider: Peach
Sparkling apple cider and a splash of fresh peach meet to make the perfect combination of acidity and sweetness. 6% ABV
Bushwhacker Cidery: Crabby Persica
A blend of Gravenstein, Akane, and Dolga crab apples, fermented with white wine yeast, and infused with fresh peaches. 5.6% ABV
Cider Riot: King of the Bop Firkin
Named after a Nipple Erector song. Local Peaches pureed with the skins on fermented with a blend of Weihenstephaner and Scottish Ale Yeast with local apples from Hood River and Yakima Valley. 6.9% ABV
Hi-Wheel Wine & Mead: Peche Deesse
Lemon base is used in this yummy summery treat. A whole box of organic peaches is added to the secondary fermenter to honor the goddess of peaches. ? ABV
Reverend Nat’s: The Swami’s Peach
Peaches, almonds and honey are the only ingredients in this rustic wine based on an ancient Sanskrit text of holy drinks. 6.6% ABV
Nectar Creek: Pollinator Peach Mead
This Peach Session Mead is a tribute to summer. Flavors of luscious Oregon Peaches and Willamette Valley honey combine to make the ideal summer beverage. 5.5% ABV