Sunday, March 7, 2010
Mon. March 8th, 4pm - close: BEAR REPUBLIC HOP FEST. Flights of hard-to-find & never-released-in-Oregon beers!! Including Rebellion American IPA (6.0%, Citra), 11 Dbl IPA (11.8%, Amarillo and Summit), Five Zero, based on B.R.‘s early IPA recipe (7.7% ABV), Apex Strong IPA (7.5%, Pacific NW hops).
Thurs. March 11th, 6:30pm: BRIDGEPORT HIGHLAND AMBUSH FIRKIN TAPPING BY BREWER KARL OCKERT. Enjoy a rare opportunity to try the latest Bridgeport Big Brew poured by one of Portland’s most historical brewers!!!
Mon. March 15th, 7pm: WISCO TRIVIA. Calling all Midwest Transplants! Join fellow Wisconsinite and Portland Icon, Phil Busse, in a round of dairyland stumpers! FREE! PRIZES! 1-4 person teams!
Mon. March 15-18th: MARCH MADNESS. Grab a pint and fill out your NCAA brackets between Monday, March 15th - Thursday, March 18th. Brackets must be turned in by tip off on Thurs. Winners will receive gift certificates to Saraveza and Widmer Gasthaus! Grand prize winner will receive a Widmer Party pack (keg of beer for your next par-tay)!!!!!
Wed. March 17th, 4pm-close: ST. PATTY’S DAY KILLINGSWORTH CRAWL! Celebrate the luck of the Irish and hit up Killingsworth’s finest! A token buys you green beer, wine or housemade yummy soup at Saraveza. You can also turn your tokens for goodies at Red Fox, Ducketts Public House, Eddie’s Flat Iron Pizza, Hop & Vine, Beaterville Bar, Sagittarius or Yorgo’s. Purchase your tokens now (or on St Patty’s!) at Saraveza or the Hop & Vine. 5 tokens/$18 or 10 tokens/$30.
Thurs. March 18th, 6-8pm: FIRE MOUNTAIN MEET THE BREWER & TASTING. Meet the man behind one of Oregon’s newest breweries and try his tasty brews including a Pale, Stout and IPA. FREE!
Wed. March 24th, 6-8pm: MAD RIVER TASTING. A special tapping of Mad River’s 20th Anniversary, Rorschach One, a high gravity wheat wine. Along with FREE tastings of Jamaica Red and Extra Pale Ale.
Tuesday, January 26, 2010
Beervana’s first ever, vintage big bottle beer tasting at Saraveza
Thirty lucky citizens of Beervana will get a rare and limited opportunity to try a variety of big bottle vintage beers Tuesday, February 9th at 6:30 pm at Saraveza, 1004 N. Killingsworth St. This special affair features seven expensive and rare vintage large format bottles as the centerpiece of an evening of vintage beer tasting, beer and food pairing, and education about the beers and the changes they undergo in their mammoth bottles.
The all-star beer lineup features 2006 Chimay Grand Reserve, 2007 Duvel Tripel, 2007 Samichlaus, 2008 St. Bernardus Abt 12, 2008 St. Feuillien Triple, 2007 Unibroue La Fin Du Monde and 2006 Val-Dieu Winter.
With names like Jeroboam, Methuselah and Salmanazar, these three, six and nine liter bottles hold precious cargo from Europe and Canada that has undergone careful cellaring for several years, allowing the beers to mellow and the flavors to blend to reveal subtle nuances that transform these beers into true works of art.
Saraveza owner Sarah Pederson and Chef Spence Lack have created complementary parings to accompany these beers from the cellar of Preston Weesner, including a 15-month-old aged gouda cheese from Willamette Valley Cheese, house crackers and Marcona almonds; cherry smoked black pepper duck sausage with a Chimay beer and prune reduction; and a cider braised lamb and parsnip potato mash pasty with warm spiced butternut squash and pickled garnish.
Tickets are $60 limited to two per person and available only at Saraveza. For more information, call 503-206-4252 during open hours. Purchase in person only.
Thursday, December 31, 2009
In Northern Wisconsin, it’s an old tradition for churches and bars to help raise money for those in need by means of a meat raffle. Hunters and farmers donate meat to the charity and sometimes even a rifle. Saraveza is hosting its 2nd Annual Meat Raffle (sans rifle) on February 7th during half time of the Superbowl. All proceeds are going to Ethos Music Center for kids.
Participants can win meat, gift certificates and schwag from Laurelhurst Market, Nueske’s Applewood Smoked Meats, Nicky USA and Saraveza. Don’t eat the meat? Veggie raffle tickets are for the carnivores or for anyone who’d like to win a nice grill set, grilling aprons or lots of craft beer glassware, hats and other beer schwag.
Tickets can be purchased anytime at Saraveza from January 1st to February 7th. 1 for $1, 6 for $5 or 15 for $10.
Friday, November 27, 2009
Holy December already! Saraveza is working on some easy gift ideas for the beer-at-at heart. Take a look below at some of our locally handmade gifts!
-Handmade “I LOVE BEER” bottle cap earrings
-Special Saraveza holiday packaging for your beer gifts
-33 Beers - A beer lover’s sidekick, a beer journal extraordinaire
-Wisco Duct-tape Flask by JDuct
-Also..check out our new chocolate hoodies and variety of t-shirts for men and women!
Thursday, November 26, 2009
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