Saraveza New Updates — Monthly Archives: 07 2016

National Brain Tumor Society benefit - featuring Roots brewing!

Friday, July 22, 2016


Friday, July 29th from 6-10pm!

Come out and join us for a great opportunity to drink some historic beer, and raise some funds for the National Brain Tumor Society!

We have a deep cellar, and some very rare, special and wacky treats tucked away in it. One of those treats is a special keg of Roots Brewing EXXXcaliber Imperial Stout! The beloved all organic brewery that once inhabited the space that is now Pacific Pie Co closed it’s doors in July of 2010. We’ve had a keg of eXXXcaliber Imperial Stout squirreled away for many years, and what a better time to tap it than for a good cause!

Beloved Portland beer personality, and Brewpublic founder, Angelo has been strugging with a brain tumor for several years now. He has set a goal to raise $15,000 for the National Brain Tumor Society, and we want to help! ALL proceeds from the Roots keg will be donated to the NBTS on Friday, July 29th!

In addition to the proceeds from the keg, we will be holding a silent auction from 6pm to 9pm of two 2008 Roots Epic magnums! The auction begins at 6pm and will be closed at 9pm promptly!

So come out and have a blast from the past, and help us raise some money for a great cause! We hope to see you here!

Can’t make it? Well, on Sunday August 7th, Angelo and many others are embarking on a fundraising walk. Sign up to donate or walk for a good cause!

Saraveza New Updates — Monthly Archives: 07 2016

A very special night of blending with Petrus!

Thursday, July 14, 2016


Tuesday July 19th, 5pm and 8pm

Come join 7th generation owner Albert De Brabandere and master brewer Yves Benoit from Brewery De Brabandere in an intimate blending event featuring three Petrus beers. This seminar, held in Bad Habit Room, will have two seatings. The first seating goes from 5pm to 7pm and the second from 8pm to 10pm. Guests will receive 8oz pours of Petrus Aged Pale, Petrus Aged Red, Petrus Oud Bruin, and Bavik Super Pils. We’ll also be sampling out the new Wittekerke Wild, the classic Wit beer fermented with wild yeast cultured from the Petrus foeders.

Included with the beers and this very special chance to learn about blending sour and wild ales, Saraveza’s head Chef, Dustin Gettmann, is preparing a selection of amuse-bouches to serve along with the beers. Carefully selected to pair well with all of the beers, the hors d’oeuvres are as follows:

- Profiteroles with chicken liver mousse and cherry compote

- grilled endive with fried prosciutto and caper aioli

- house bacon with smoked tomato jam, arugula, biscuit

- artisan cheeses, seasonal fruit, macrona almonds, crackers

- charcuterie board - pate, mousse, country ham, pickles, dijon, bread

Next door, in Saraveza, a very special blend called “80/20” will be on draft for your pre or post presentation puckering pleasure.

Tickets will be available only at for $40. The ticket includes food, beverages and a souvenir Petrus blending glass. Some lucky attendees will also win prizes during the presentation. 

Tickets on sale now!

Saraveza New Updates — Monthly Archives: 07 2016

New Beligum Brewing’s 25th Anniversary Fat Tire Party!

Wednesday, July 13, 2016


Thursday, July 21st! 6-9PM

Come join us and the New Belgium crew for a celebration of all things Fat Tire! This little tiny brewery out of Fort Collins, CO has been around for 25 years making quality craft beer. What many of us regard as our “gateway” beer, Fat Tire, has been twisted and tweaked by an onslaught of top-tier breweries across the country for this special occasion!

On draft tonight, we’ll have the full lineup from the Fat Tire CollaBEERation pack you’ve seen around town already!

- Allagash Fat Funk Ale
- Avery Fat Wild Ale
- Hopworks Fat Sour Apple Ale
- Firestone Walker Fat Hoppy Ale
- Rhinegeist Fat Pale Ale
- New Belgium Fat Tire Ale

For full beer details, check out this Fat Tire and Friends page!

Come out and raise a pint or get a flight of these tasty and fun treats! See you here!

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