Saraveza New Updates — Monthly Archives: 03 2016

Farmhouse Fest Leftovers Sale!

Thursday, March 31, 2016

jester_king

Wesdnesday April 13th, 6-9pm

Our 4th annual Farmhouse and Wild Ale fest was a huge hit! Though with any beer fest, there are usually some leftovers. We’ll be rotating through several over the next few weeks. But, then there’s the bottles! We got some special treats from Apothecary, Jester King, Breakside, Propolis, and Blackberry Farms to name a few! We will be putting them out for sale on this day and will have them until they are gone! We’ll even be pulling a few special things from our cellar to sell along with them, because, why not!?

This will also be your last chance to snag any bottles of “The Croze” from the Commons! Any leftover bottles will be stashed downstairs to be saved for future festivals and cellar sales! So if you want to get a bottle for $10 and avoid having to pay us to store it for you, Wednesday the 13th is your chance!

So come out Wednesday evening and snag yourself some bottles that aren’t normally available around these parts!

 

Saraveza New Updates — Monthly Archives: 03 2016

4TH ANNUAL PORTLAND FARMHOUSE AND WILD ALE FESTIVAL!

Sunday, March 20, 2016

FHF 2016 2

March 26th and 27th

As spring blossoms and the weather milds the Portland Farmhouse and Wild Ale Festival falls back to Saraveza, Bad Habit Room and side street of N. Michigan for it’s 4th year. Oregon’s largest and perhaps the Pacific Northwest’s largest Farmhouse dedicated beer festival continues to highlight American made wild and rustic ales that take their inspiration from the beers of France and Belgium. This year the Portland Farmhouse and Wild Ale Festival introduces a new VIP early entrance and an exclusive bottle and draft release called ‘The Croze’ from The Commons Brewery.

This years festival will have the largest selection yet of over 60 different beers from more than 25 breweries with outdoor booths featuring Ale Apothecary, Perennial Artisan Ales, The Commons, pFriem Family Brewers and Agrarian Ales.

Participating Breweries: De Garde, Jester King, Block 15 Brewing, Sante Adairius, The Ale Apothecary, Perennial Artisan Ales, Crooked Stave, The Commons, Upright Brewing, pFriem Family Brewers, The Bruery, Solera Brewery, Logsdon Farmhouse Ales, Great Notion Brewing, Propolis, Agrarian Ales, Three Magnets Brewing, Stillwater Artisan Ales, Hair of the Dog, Almanac, Breakside, Culmination, Russian River, Blackberry Farms, Urban Family Brewing and Golden Valley.

the croze

The Portland Farmhouse and Wild Ale Festival will be the only place to get ‘The Croze’, a primarily bottled wild saison brewed exclusively for the festival. One keg of The Croze will be pouring at the fest for attendees to sample before purchasing bottles.The Croze is an open oak fermented saison brewed with pilsner malt, malted wheat and german hops, bottled and keg conditioned. The Croze was made using a unique technique of fermenting in open top oak barrels. 5.3% Abv and very limited. Bottles of The Croze will be on sale during the Sunday VIP session, and any remaining bottles will be available for purchase during the fest on Sunday.

Sat. & Sun. Timing:
VIP Session: starts at noon
General Admission: doors at 3pm

Tickets are on Sale Now and remain an affordable $25 which includes a collectible Glass and 10 drink tickets. Additional tickets are $1 and beers range from 1-4 tickets for a 4oz pour.

SOLD OUT: New in 2016 is a special VIP session for $35 that allows ticket holders a 3 hour early entry at Noon before regular admission at 3pm. The VIP entry will be good for BOTH Saturday and Sunday, but you will need to be wearing your wristband and keep your glass for re-entry!

Advance tickets available here or $25 CASH ONLY at the door for the general admission session.
Advance ticket sales end at 5:00PM on Friday, March the 25th!

This year we are partnering with Habitat for Humanity, Portland. $1 from every entry will be going to help support all of the great work they do in our community to give people the opportunity to have a home.

Saraveza New Updates — Monthly Archives: 03 2016

Son of a Baptist release with Red E Coffee!

Saturday, March 5, 2016

epicray

Thursday March 17th, 6-9pm!

Come join us and our favorite pebble, Ray from Epic Brewing, as we have the official release party for Son of a Baptist!

Son of a Baptist is the slightly (only slightly) less evil spawn of Big Bad Baptist. Son of a Baptist weighs in at 8% ABV and made with cocoa nibs, and locally sourced coffee from our best buds and neighbors Red-E Cafe!  This beer is surely going to be a tasty treat and we’ve got some other tasty treats to go along with it. Ray is going to be bringing in some delicious chocolates, and we’ll have some coffee from Red-E to taste along side the beer that contains that same coffee! We’ll also have some bags of coffee for sale from Red-E, just in case you want to take some home with you!

We’ll be tapping Son of a Baptist, Big Bad Baptist, and be giving away chocolate and coffee. What’s not to love?

red_e_logo_large

Saraveza New Updates — Monthly Archives: 03 2016

N.W.I.P.VEZA

Thursday, March 3, 2016

nwipveza

March 10th, 2016 6-9PM
Hey Bud!

You want the best burger in town? You want some oysters on the half shell? You want some dank IPAs and some Abraxas, bud?

Well, you’re in luck because N.W.I.P.A., FoPo’s favorite beer store, is invading the darling of NoPo, Saraveza! Why? Why not! We’ll have a very limited number of burgers to sell, some tasty raw oysters, and a beer list only the NWIPA crew could dream up!

Tentative draft list:
Fat Head’s - Built for Speed Pale Ale
Ballast Point - Grunion
Barley Brown’s - Pallet Jack
10bbl - Joe
Breakside - Wanderlust
Knee Deep - Lupulin River
Block 15 - Sticky Hands
10 Barrel - Apricot Crush
Perennial - Abraxxxas
Cider Riot! - O’ked Plastic Paddy!

Burger sales and service start at 6pm. We won’t be pre-selling them so it’s first-come, first-serve. Even once they’re gone though, come up and hang with Jackson and Dan from NWIPA! They’ll be here working hard and drinking beers after! Plus we’ll have our usual onslaught of delicious food!

nwipa

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