Saraveza New Updates — Monthly Archives: 09 2015

Flat Tail 5th Anniversary Release Party!

Wednesday, September 23, 2015

WED SEPTEMBER 30th 6-9PM

Join us as we help Flat Tail celebrate their 5th anniversary!

We will have the only keg of their 5th anniversary beer that will be coming to Portland.

5th Anniversary Saison - Menage Brah - After five years of operating a small business in an aggressive market, you really start to appreciate the more important things in life; like good friends, good beer, and good beer with good friends. It helps when those friends happen to share your passion for all things fermented. So what better way to celebrate five years of making beer, than to make a special batch with a little sumthin’ from each of our best bro’s. From Phil Lorenz of Nectar Creek Honeywine, Corvallis wildflower honey lends notes of blackberry and honeycomb. Jonagold Apple juice from Lee Larsen of 2 Towns Ciderhouse adds a Graff-esque aroma of fresh pressed apples and hints of white wine grapes in the finish. Last and certainly far from least, we acidified our mash using lactobacillus soured carrots from Joel “Carrots Are The New Hops” Rea of Corvallis Brewing Supply. Carrot mashed? Joel insists that it’s definitely a thing, and we hope you agree. In fact, we’re quite certain this will be the best carrot-mashed-apple-honey-brett-C-saison you’ve ever had. And frankly, how could it not be? After all, the most important ingredient is the bond between bros. So grab your best bros and bro-ettes, queue up some Die Hard, and get down on this Menage Brah! 11%abv

In addition to this special treat, we’ll have two brand new beers from them on draft:

“Free Gluten” A Wheat IPA brewed with Equinox, Chinook, and Simcoe Hops. Simpsons Golden Promise and Weyermann wheat malts form the base of this aromatic and malty wheat IPA. 7% abv
“DAM WILD”  A funky farmhouse ale open fermented with lactobacillus and brett farmhouse. It’s lightly tart with a balanced funky flavor. With the addition of marionberries and pink peppercorns that lend fruity and spicy notes on the nose along with leathery brett funk. 6%abv

We’ll also have Dave from Flat Tail in the house, offering up tasty samples of their canned offerings and raffling off some fun schwag!

Hungry? Our head chef has created two special pasties for the occasion. A small dessert pasty with an apple pie twist, and a savory pasty using braised pork and honey glazed carrots.

Join us and the folks from Flat Tail for what is sure to be a great time!

Saraveza New Updates — Monthly Archives: 09 2015

Bad Habit Room’s Weekend Brunch with a #PackerProblem

Thursday, September 10, 2015

 photo Screen Shot 2015-09-05 at 6.44.41 PM_zps2daah8im.png

10am Packer Games = No Sound

Our sister tavern, Bad Habit Room, hosts weekend brunch with a “Packer Problem” every weekend 9am-2pm.

What is a “Packer Problem?”
During weekend brunch Bad Habit Room shows 10am Packer games with no sound for our cheeseheads who brunch.  1pm & 5pm Packer games are always played with sound and full fanfare!

Follow Bad Habit Room on Twitter to get a #CheesHeadAlert every time BHR is showing a game with the full sight & sound experience.

Saraveza New Updates — Monthly Archives: 09 2015

Geeks Who Drinks Starts at Bad Habit Room

Wednesday, September 9, 2015

Tuesday, September 15th Geeks Who Drink begin hosting quiz night at Bad Habit Room.
Doors at 6pm every Tuesday for pre quiz happy hour special, $1 off Draughts.
Quiz at 7pm
Happy Hour food menu until 10pm
Prizes and Good Beer!

Saraveza New Updates — Monthly Archives: 09 2015

HOW ABOUT THEM APPLES!  IT’S TIME FOR OUR BACK TO SCHOOL CIDER SHOWCASE!

Thursday, September 3, 2015

THURSDAY, SEPT. 10TH from 6 to 9PM Join us as we host both Finnriver Farm & Cidery and Cider Riot! and sink your teeth into what is happening in the growing craft cider sector with local and national ambassadors, taste what is fermenting and enjoy organic culinary apples!  More details to follow…

Draft Ciders:

Finnriver:
-Forest Ginger Cider 6.5% abv
-Fresh Hopped Cider 6.5% abv
-Lavender Black Currant Cider 6.5% abv

Cider Riot!:
-Burncider Dry Draught Cider, 6.8% abv
-Pinot BBL-Aged Burncider
-Never Give An Inch Blackberry Cider, 6.9% abv

Other Featured Cider Bottles:

Cider Riot!:
-1763, 6.9%, abv

Finnriver:
-Apple Abbey Cider 6.5% abv
-Port Style Apple Wine 18.5% abv

 

Saraveza New Updates — Monthly Archives: 09 2015

EPIC TASTING WITH RAY!

Thursday, September 3, 2015

WED. SEPT. 16TH from 6 to 9PM  Join us as we host “Epic Ray” for a showcase of Epic Brewing Company beers!  Ray will be in-house to answer questions and sample you from a variety of cans and bottles and we’ll be offering the following Exponential Series beers on draft:

-Imperial IPA - This beer is the epitome of Epic’s IPAs. This hard hitting brew manages to pack a punch while still providing that fantastically complex IPA flavor. Slightly floral aromas hit the nose while resinous flavors dominate the body, finishing with the ideal palate cleansing bitterness, 10.2% ABV

-Smoked & Oaked - Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with Belgian-style yeast. The entire batch aged in whiskey barrels dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste, 9.6% ABV

-Imperial Pumpkin Porter - The essence of the fall!  This beer explodes with aromas of sweet Spices giving way to chocolate and roasted malt.  Flavors are reminiscent of fresh-cut pumpkin and chocolate and complimented by hints of clove, fresh Madagascar vanilla beans, nutmeg and allspice, 8.10% ABV

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