Saraveza New Updates — Monthly Archives: 02 2014


Saturday, February 1, 2014

  FRIDAY, FEBRUARY 14TH 3PM Bring your sweetheart in for OR beers made with love and special treats from our very own Sugar Pimp!  All proceeds from treats will go toward Angelo’s medical fund and we’ll be hosting a silent auction of private cellar donations to raise money for Angelo as well.  Treats will include:  Sugar Cookie Conversation Hearts dipped in Royal Icing, Chocolate Stout Brownies & French Macarons.  Treats will be available for take-out or in-house beginning Thursday, February 13th. 

Final draft list includes:
Alameda “My Bloody Valentine” Blood Orange Saison
Block 15 “Love Potion #9” Chocolate Raspberry Stout
Breakside “Elder Statesman” Imperial Red Aged in Rye & Bourbon Barrels
The Commons “Brotherly Love” Barrel Aged Belgian Strong Dark w/Sour Cherries & Cocoa Nibs
Falling Sky “Kama Sumatra” Coffee Porter
Gigantic Chocolate Cherry “Most Premium” Imperial Stout
Laurelwood “Angelove” Baltic Porter Seasoned w/Cacao, Vanilla Bean, Mexican Sugar & Anise
Oakshire “Sweetheart Sweettart” Gin Barrel Aged Wild Ale
Vertigo “50 Shades of Red” Arctic Blast Vanilla Porter w/OR Raspberries
Solera Kriek

If you are interested in donating to the silent auction please email: (JavaScript must be enabled to view this email address).  If you would like to donate to Angelo directly, you may do so via PayPal by sending money to (JavaScript must be enabled to view this email address) or (JavaScript must be enabled to view this email address).  You can also donate to Angelo De Ieso at P.O. Box 14525, Portland, OR 97293.

For those of you who are unaware, Angelo was diagnosed with an inoperable brain tumor last summer and has ever-increasing medical costs as a result.  He is doing much better, but has a long road ahead, which will require even more funds.  We’re encouraging our community to continue giving back to someone who has contributed so much to the Oregon Craft Beer Community and the Craft Beer movement in general.


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