Saraveza New Updates — Monthly Archives: 10 2011

Stone Brewing Co. Vintage Anniversary Beer & Food Pairing

Sunday, October 23, 2011

StoneSat., Oct. 29th, 6-9pm: Join us in Saraveza’s Bad Habit Room as we celebrate Stone’s 15th Anniversary in style!  Our talented kitchen, led by Miss Natalie Flower, is preparing thoughtfully tasty bites created to compliment each of these classic vintage ales raised from Stone’s catacombs…

“11th Anniversary Black IPA”
House-Smoked Spare Ribs with a Pomegranate Glaze

“12th Anniversary Bitter Chocolate Oatmeal Stout”
‘Sugar Pimp’ Mini Oatmeal Cupcake with cacao nibs and a Stone Chocolate Oatmeal Stout Buttercream Frosting

“14th Anniversary ‘Emperial’ IPA”
Oysters on the Half-Shell with a Habañero Granita & Mango-Lime Salsa

“15th Anniversary ‘Escondidian’ Imperial Black IPA”

House-Smoked Merguez Lamb Sausage Wrapped In Filo Dough

Limited number of tickets available for sale now (purchase here)… $20

Saraveza New Updates — Monthly Archives: 10 2011

Elysian’s Pumpkin Road Show Rolls Into Saraveza For Its Only Area Stop!

Friday, October 21, 2011

Elysian Pumpkin Roadshow @ SaravezaSat, Oct. 22nd, 5pm – Midnight: Eylsian Brewing’s raucously delectable hoedown pulls into Portland for a night of over 8 Pumpkin Beers (with some real rarities) flowing between Saraveza & our Bad Habit Room, with ‘Sugar Pimp’ Pumpkin Cupcakes, live music, costumes (don’t forget yours!) & a VERY special tapping of the Great Pumpkin itself! It’ll be filled with delicious pumpkin beer for all in attendance to sample FREE! If that’s not enough, we’ll also be having our first Jack-O’-Lantern Contest with Prizes! (Submit your Jack-O’-Lantern to Saraveza before 2PM the day of the event…We’ll keep ‘em fresh.)

Live music:
6pm: Jamie Stillway
7pm: Ivon Rose Family Jamboree

8pm: Great Pumpking tapping

Admission is $20 in advance (purchase here), and includes an awesome Elysian glass with 8 tasting tickets. $22 at the door.  See you there!

Saraveza New Updates — Monthly Archives: 10 2011

Jack-O-Latern Contest: Calling Pumpkin Carving Artists!

Wednesday, October 19, 2011

Jack-O-Latern ContestCarve a pumpkin & drop it off at Saraveza between now and Saturday at 2pm. Entries will be judged on “Most Creative” and “Most Beer-Centric” with 1st, 2nd and 3rd prizes awarded. There is no entry fee. All ages welcome.

The Prize Ceremony is at 8 O’Clock in Saraveza’s Bad Habit room (behind Saraveza).

Join in the Elysian Pumpkin Roadshow Festivities too! (No ticket necessary to be eligible to win.)

Saraveza New Updates — Monthly Archives: 10 2011

Saraveza’s Annual Consecration Toast & Birthday Cake for all!

Tuesday, October 11, 2011

Consecration ToastBIRTHDAY WEEKEND: This Saturday & Sunday
Holy cow!  We’re 3 years old! 

Sat. Oct. 15th: Every year, on the third Saturday in October, we celebrate the growth of the craft beer industry and Saraveza’s birthday in our annual toast honoring those who make it their mission to turn the masses into craft beer drinkers!  Join Saraveza Manager, Jonathan Carmean, as he raises his glass and leads us all into another year of craft beer splendor.  To top it off, Sugar Pimp is making a Schlitz Finger cake to share (yes, you heard me right)!!  All this at 10pm.

Throughout the day enjoy a vertical of Russian River’s “Consecration” and the rest of our birthday tap list:

- Amnesia “Mother Plucker” Fresh Hop Ale
- Double Mountain “Killer Red” Fresh Hop Red
- Barley Brown’s “Awesome” CDA
- Logsdon “Seizoen” Fresh Hop Saison
- Brouwerij Van Steenberge “Piraat” Strong Belgian Pale
- Haandbryggeriet “Odin’s Tipple” Imperial Dark Norse Ale
- 2010 Bruery “Autumn Maple” Vintage Strong Ale w/ Yams, Maple, Vanilla & Spice
- 2009 Russian River “Consecration” Vintage Barrel Aged Black Currant Sour
- 2010 Russian River “Consecration”
- 2011 Russian River “Consecration”

Cheesehead Cheesecake Birthday CakeSun. Oct. 16th: Packer fans enjoy our annual “Cheesehead Cheesecake Birthday Cake” with a birthday toast at halftime.  As a gift from us to you, we’ve got fancy Saraveza Packer Schedule magnets for everyone!

Page 1 of 1 pages

Subscribe to our email list