UINTA Brewing Night at Saraveza!

UINTA Brewing Night at Saraveza!

Friday, February 1, 2013

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WED, March 27th Uinta Brewing will be in-house from 6pm to 9pm for a mini tap takeover and bottle tasting.  Come down for a “Labyrinth” black ale ice-cream float & a chance to win some cool schwag!

Featured Beers:

WYLD American Pale Ale
Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Wyld Extra Pale Ale is USDA Certified Organic.
ABV:4% IBU:29

HYVE Honey Ale
This medium-bodied golden ale is brewed with local wildflower honey. Full-flavored beer. Rich. Robust. Bittersweet beginning. Quickly mellows, leaving the palate with a subtle hint of honey.
ABV:4% IBU:13

Hop Notch IPA
Simply a great tasting IPA. It’s balanced, strong malt backbone, citrusy nose, with hints of pine and grass.
ABV: 7.3% IBU: 82

Cockeyed Cooper Barley Wine
Exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate and dried fruit. Generous amounts of hops and malts make for a smooth journey from start to finish.
ABV:11.1% IBU:65

And, featuring House-made Black Ale Ice Cream Floats with:

Labyrinth Black Ale
Discover the complex intermingling of black licorice and toasted oak in this multi-dimensional black ale. There are subtle hints of bittersweet chocolate.
ABV:13.2% IBU:56

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