4TH ANNUAL FIRE & BRIMSTONE!
Monday, June 23, 2014
SATURDAY & SUNDAY, JULY 26TH & 27TH, Saraveza & The Hop & Vine present the 4th Annual Fire & Brimstone Festival. This celebration of smoke and chili beers proves to be a smokin’ hot time! Each venue will have chili and smoke beers, a smoked or chili cider and a cocktail special. We will also feature special menus (we’ll be featuring our infamous Bamberg Onions). Cost is $20 for 10 taster tokens, with additional tokens at $1.50. Tokens may be purchased and used at both locations on both days.
Saraveza Final Draft List:
-Agrarian Ales - Smoked Chili Porter
-Alaskan Brewing Company - 2013 Smoked Porter
-Ballast Point - Habanero ‘Sculpin’ IPA
-Base Camp Brewing Co. - “Smoooke on the Weisse Beer” Beechwood Smoked Wheat Beer
-Breakside Brewing/Ned Ludd “36 Chambers” Sage Smoked Honey Golden Ale
-Flat Tail Brewing “El Guapo” Blonde Ale w/Cucumber, Lime & Habanero
-New Belgium/Cigar City - Ale Brewed w/Anaheim & Marash Chilies, Aged on Spanish Cedar
-Oakshire Brewing - “Smokin’ Hell Extra” Smoked Helles Lager Infused w/Serrano, Chulaca & Habanero Peppers
-Occidental Brewing Co. - Rauchbier
-Two Towns Ciderhouse - “Cot in the Act” Apricot Cider w/Ancho, New Mexican & Chipotle Chilies
And if you can take it, be sure to “Burn, Baby, Burn” with our “Whiskey Inferno” cocktail. House-Infused Ginger, Jalapeno & Honey Whiskey w/Cock & Bull Ginger Ale and a Jalapeno “Hot Rock” w/Smoked Sea Salt Rim.Tweet this