Be the First to Try Oregon’s Newest: Logsdon Farmhouse Ales
Sunday, June 19, 2011
Fri, June 24th, 6-9pm: Straight off the farm, Logsdon Farmhouse Ales is a new co-op in Hood River County making real-deal handcrafted farmhouse ales. A serious venture, Logsdon only uses locally grown whole organic hops, feeds their spent barley, oats and wheat directly to their herd of organic raised Scottish Highlander cattle and has started a nursery of Flemish cherry trees for upcoming lambic style and tart red beers.
Brand spankin’ new to town, you’ll find bottles of their Seizoen and Seizoen Bretta at Saraveza. Even though there are NO plans to sell beer on draft, we’ll be pouring 10 liters of their Bretta starting at 6pm - this may be your only chance to try Logsdon on draft! Most importantly, Dave, Chuck and John will be at Saraveza sampling their goods to YOU! Come on down and try Hood River’s little piece of Belgium.