New Belgium Brewing & Saraveza “Lips of Faith” Dinner!

New Belgium Brewing & Saraveza “Lips of Faith” Dinner!

Monday, November 19, 2012

lNewBelgiumLogoSaturday, December 1st, 5PM: New Belgium Brewing’s “Lips of Faith” Series of beautifully unique craft beers has been tickling the taste buds of the masses for years now, and one of the primary forces behind these offerings and their development is Lauren Woods Salazar, the brewery’s wood cellar manager, blender and sensory specialist. Lauren just so happens to be coming to town soon, and we’ll have the opportunity for an evening of conversation, education and delectably satisfying pairings from the talented Saraveza kitchen.
    This five-course dinner, to be held in our Bad Habit Room, will showcase the meeting of two places sharing passion for their craft and certainly love of a good time. Check out the menu, and grab your tickets from our Beer Boutique before they’re gone! Cheers!

1st
Bruschetta w/ Roasted Game Hen, French Cheese and Relish
•Paired With: New Belgium & Vivant’s “Biere De Garde” French-Style Farmhouse Ale w/ Bergamot Orange Peel

2nd
Spicy Greens Salad w/ Goat Cheese, Candied Hazelnuts, Delicata Squash & Peach Porch Vina’beer’ette
•Paired With: New Belgium & G-Love’s “Peach Porch Lounger” Full-Bodied Farmhouse Ale w/ Molasses, Hominy Grits, Lemon Peel & Peach Juice

3rd
Cocoa-Dusted Pork Loin Over Wild Black Rice
•Paired With: New Belgium’s “Imperial Coffee Chocolate Stout” w/ Sustainably-Grown & Locally Roasted Coloradoan Coffee

“Shift” Break and Discussion

4th
Seared Bone-In “Lamb Pop” w/ Black Cherry Balsamic Reduction Over Crisp House Slaw
•Paired With: New Belgium’s “La Folie” Flemish-Style Wood-Aged Sour Brown

5th
Saraveza Cheesecake w/ Tart Lychee Syrup
•Paired With: New Belgium’s “Tart Lychee” Barrel-Aged Sour Ale w/ Lychees and Cinnamon Sticks

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