Fresh Hops Workshop at Bad Habit

Fresh Hops Workshop at Bad Habit

Thursday, August 30, 2012

PhotobucketSat, Sept 22, 6PM at Bad Habit

Portland Beer Week, in the spirit of fresh hop harvest season and educating craft beer lovers worldwide, has put together a one-of-a-kind Fresh Hop Workshop with the team at Saraveza. This casual event features 4 of the first fresh hop beers of the season - Total Crystalation from Ninkasi Brewing, Killer Green from Double Mountain Brewing, IPX - The Freshmaker from Hopworks Urban Brewery and Wet Hop Simcoe Pale Ale from Breakside Brewery. Each of the breweries respective owners/brewers will be in attendance to talk about their beer and brewing with fresh hops.

Interactive aspects of the workshop include a Randall stuffed with fresh hops, hop infused olive oils with bread for dipping and tasting each’s properties, hop oils that can be used to dose a beer for flavor/aroma as well as a control batch of macro lager dosed and undosed and even the opportunity to hand French Press your beer with fresh hops.

Special Guests:

Jamie Floyd, Founder/Brewer at Ninkasi Brewing

Gayle Goschie, hop farmer and owner of Goschie Farms

Charlie Devereux, co-owner at Double Mountain Brewing

Jim Solberg, co-owner at Indie Hops

Ben Edmunds, Brewmaster at Breakside Brewery

Tom Bleigh, Brewmaster at Hopworks Urban Brewery

Only 50 tickets for sale at $10.50, beers individually priced. Purchase your ticket now as they will likely sell out in advance. Tickets at:

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