Monday, October 6, 2014

Tickets Available at the Door… Pre Sale Closed

SAT, OCT 11TH from 2-10PM Saraveza is proud to host the 2nd Annual Peche Fest!

A dizzying array of fresh and vintage Peach beer and cider will be featured along with sweet and savory peach food dishes at The 2nd annual Peche Fest! Featuring a high proportion of barrel-aged and sour beers, vintage Peach lambics, refreshing Berliner-Weisse’s and ciders and new offerings made exclusively for the fest. Expect 20+ rare Peach beers and ciders on tap in addition to the special food menu.

We’ll be pouring in Saraveza from 2 to 10:PM and in the Bad Habit Room from 3 to 10:PM (following brunch).  Advance entry purchase is encouraged and can be done here!

$10 for a Glass and 2 drink tickets good for 5oz pours - Advance Ticketless Entry Available Here! Additional tickets will be available at the door for $2/each.

Both specials are made using Baird Family Orchard peaches!
-Peach Braised Pulled Pork Sandwich with Smokey Peach BBQ Sauce & Peachy Coleslaw
-Peach Cobbler

Stay tuned for our Peach Themed Cocktail Special and More Details!

Almanac Brewing:  Brandy Barrel Peche
Historically, fruit-infused sour beers were a way of preserving the summer harvest. In that tradition, this blonde ale was added to brandy barrels with high-summer peaches, hand-picked by the Loewen family at Blossom Bluff Orchards in Reedley, California. Almanac aged this liquid gold for six months until they needed a reminder that summer will come again, 7% ABV

Block 15 Brewing:  Fuzzy Wuzzy
Berliner Weisse/Farmhouse Hybrid with Brettanomyces and peaches, briefly aged in 2nd run Gin barrels.  5.5% ABV

Breakside Brewery:  Peach Sour Golden
“Passionfruit Sour” Berliner Weisse, minus the Passionfuit & aged on Peaches instead!  4.2% ABV

The Commons Brewery:  Créme de Pêche
A flaked corn based farmhouse ale aged in second use gin barrels with Brettanomyces bruxellensis, Lactobacillus & July Elberta Peaches from Baird Family Orchards.  6% ABV

De Garde Brewing:  Beaucoup DeSay
A wild, oak Chardonnay barrel aged, farmhouse ale with the addition of OR peaches and apricots added directly to the barrel. 8.9% ABV

Deschutes Brewery:  Peach Slap
Originally created for the Portland Fruit Beer Fest, brewed again due to popular demand!  A crisp, tart, Belgian ale brewed with juniper berries and pink peppercorn. The addition of house made peach and habanero syrup rounds out this light and refreshing beer with a little subtle heat.  3.2% ABV

Dogfish Head:  Festina Peche
A refreshing neo Berliner-Weisse.  Typically served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color.  In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!  4.5% ABV

Elysian Brewing:  Depeche Mode Dry Hopped Peach Sour
This melody maker of Lactobacillus, combined with Peach Purée and Citra hops, brings the new wave synth to your palate. Meanwhile, pale, white wheat, and rye malts gets the balance right. Trust us - you just can’t get enough.  4% ABV

Elysian Brewing:  Gourdgia On My Mind Peach Pecan Pumpkin Amber
Brewed with Pale, Munich, TF Amber, pale chocolate, & brown malt.  Pecan meal added to the mash, bittered with Magnum hops, 6 gallons of karo syrup added to the kettle, cinnamon in the whirlpool and 126 pounds of peach purée added during fermentation.  6.4%

Epic Ales:  Brainless on Peaches
Epic’s double gold medal winning Brainless® Belgian, with peach puree added and aged in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.  10.8% ABV

Flat Tail Brewing:  Corvallian Imperial Peach Ale
This strong Golden Ale is hopped and dry hopped with cascade, simcoe, and chinook hops and fermented with 10 pounds per barrel of Oregon peach purée. Weyermann acidulated malt provides a tart finish that keeps this citrusy, peachy strong ale drinkable and perfect for fall harvest time.  10.5% ABV

Gigantic Brewing:  Le Petit Peche Batard
Cask table saison with fresh peaches added directly to the pin.  4.3% ABV

Logsdon Farmhouse Ales:  Peche n’ Brett
Seizoen Bretta oak aged and loaded with tons of local organic peaches (a pound and a half per gallon).  10% ABV

Lompoc Brewing:  Peachy Keen
A Golden Ale brewed in Sept 2013, fermented with and aged on 200 pounds of peaches for one year.  Huge peach aroma and flavor finishing dry and tart.  4.5% ABV

Mazama Brewing:  La Gaule du Matin
Take Sour Sunrise with its bright peach fruit and age it in a port wine barrel and you get an incredibly complex, yet easy drinking beer. This is a great summery sipper with layers of fruit, vanilla spice, and barrel character that will keep you coming back for more.  8.5% ABV

Oakshire Brewing:  Peach Reunification
Reunification Berliner Weisse, aged on fresh peaches for one month.  4.5% ABV

Upright Brewing:  Fantasia Batch #4
A blend of 80% beer aged one year on oak with 20% beer aged two years (from batch 3).  Different aging times and two different peach varieties are sure to bring even more depth and complexity to an already fantastical brew!  5.75% ABV

Widmer Brothers Brewing:  Peaches & Widberry
Widmer’s signature Hefeweizen with black raspberries and peaches added.  OR Summer preserved in a glass!  4.4% ABV


Baird & Dewar Farmhouse Cider:  Peach & Apricot Cider
70 lbs of fresh Baird Family Orchards Apricots & 400 lbs of Baird Lucky 13 Peaches, pitted and infused in 275 gallons of 2013 Farmhouse Cider for 2.5 months.  Sparkling, dry and aromatic.  7.2% ABV

Blue Mountain Cider:  Peach
Sparkling apple cider and a splash of fresh peach meet to make the perfect combination of acidity and sweetness.  6% ABV

Bushwhacker Cidery:  Crabby Persica
A blend of Gravenstein, Akane, and Dolga crab apples, fermented with white wine yeast, and infused with fresh peaches.  5.6% ABV

Cider Riot:  King of the Bop Firkin 
Named after a Nipple Erector song.  Local Peaches pureed with the skins on fermented with a blend of Weihenstephaner and Scottish Ale Yeast with local apples from Hood River and Yakima Valley.  6.9% ABV

Hi-Wheel Wine & Mead:  Peche Deesse
Lemon base is used in this yummy summery treat.  A whole box of organic peaches is added to the secondary fermenter to honor the goddess of peaches.  ? ABV

Reverend Nat’s:  The Swami’s Peach
Peaches, almonds and honey are the only ingredients in this rustic wine based on an ancient Sanskrit text of holy drinks.  6.6% ABV

Nectar Creek:  Pollinator Peach Mead
This Peach Session Mead is a tribute to summer. Flavors of luscious Oregon Peaches and Willamette Valley honey combine to make the ideal summer beverage.  5.5% ABV

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