Saraveza Bottle Shop and Pasty Tavern
Welcome to Saraveza
Welcome to Saraveza! — Website Pages

Welcome to Saraveza!

Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection.  Enjoy a dish from our Midwest-inspired scratch menu.  Take any beer home at a discounted price. Our vintage bottles make great gifts!

Dining Out For life 2014 at Bad Habit Room

Saturday, April 19, 2014

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THURS APRIL 24th: We’re making it easy for YOU to make a difference! 

Buy a beer on tap at regular price at Bad Habit Room and 100% of draught beer sales goes to Portland’s HIV Day Center

Kegs generously donated by Widmer, Pfriem and Breakside brewing



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Tap List:

Widmer “Upheaval” IPA

pFriem “Hoppyweizen” Hefeweizen

Breakside “Woodlawn” Pale Ale In addition, Bad Habit will donate 20% of your food purchases to support the project. With your help, this established center is able to provide meals, counseling and additional amenities for any low income people living with HIV/AIDS.  Bad Habit Room 5433 N. Michigan 5-10pm


Friday, April 18, 2014

THURSDAY, APRIL 24TH at 5PM - Come on down for a pint of “The Visitor”, a wonderful, dry, roasty & robust porter with hints of dark chocolate, 6.5% ABV.  Royale Brewing will be in-house to raise their glasses with you and talk shop!

A Mother’s Day Cider Brunch with Finn River at Bad Habit Room

Friday, April 18, 2014

Sunday, May 11th, 9am-2pm
 photo ScreenShot2014-04-09at093551_zps5a8f46f5.pngIs mom a cider drinker? Well, Bad Habit Room is this place to be on Mother’s Day; Finnriver Farm &
Cidery  will be co-hosting Mother’s Day brunch with us this year! craft ciders on draught as well as featuring a
deliciously concocted original Finnriver “Champagne” cocktail, the Finnriver
Royale, made with their award winning Méthode Champenoise Artisan Sparkling
Brut Cider.

Mom can enjoy her choice of a complimentary craft cider from our draught
offerings while she’s perusing the menu. Our brunch entrees will be paired
with featured ciders to help complete the cider experience and our very own
SugarPimp will have a sweet and tasty treat to offer especially for our
cider brunch.

Bad Habit Room does not take reservations for brunch.  Last seating at 2pm.

On Draught:

Cider flights will be offered during brunch!

Finnriver Sparkling Pear Cider
An elegant sparkling cider made from heirloom and organic Washington dessert
apples, blended with the elegant sweetness and subtle delights of organic
ripe pear. A delightful, timeless taste of the orchard. 6.5% abv

Finnriver Seasonal Honey Meadow Cider
The Honey Meadow cider is Finnriver’s Spring release, featuring a bright
base of fermented organic apples, backsweetened with Olympic Peninsula honey
and infused with local lemon balm and chamomile. A delicate and complex
cider with just a kiss of honey sweetness drinking this might make you feel
like a happy honeybee after a great green day among the blossoms. 6.5% abv

Finnriver Farmstead Cider (limited draught release)
Finnriver’s Farmstead cider is the product of a community collaboration.
Each fall, north Olympic Peninsula neighbors are invited to bring their
bruised, bitter or bizarre backyard apples and Finnriver lovingly ferments
this charismatic collection of fruit. The result is a semi-sweet,
frontier-style cider with rustic origins and a juicy apple character. A
portion of every bottle sale is allocated to local food banks. 6.5% abv

Finnriver Fire Barrel Cider (limited draught release)
Finnriver is honored to present master cidermaker Drew Zimemrman’s
award-winning Fire Barrel cider. Pressed from traditional bittersweet apples
and aged in fire charred Kentucky bourbon barrels, this full-flavored cider
offers a hint of whiskey, oak aroma, notes of caramel and vanilla, a
lingering soft tannin finish. Drew’s passion for cider helped ignite the
cider renaissance in the Pacific Northwest. Finnriver is grateful for his
mentorship and strives to carry on a rooted cider tradition. 6.5% abv

Free Bacon Night!

Thursday, April 17, 2014

Free Bacon Night at SaravezaEvery 2nd Monday of the month from 6-10pm, come on down to Saraveza for a beer and get your pork on!  All craft beer pours are paired with our house smoked bacon. Seriously. Free. Bacon.
Next chance to get your bacon is Monday, May 12th.


Thursday, April 17, 2014

FRIDAY, APRIL 18TH AT 6PM:  We’re gearing up for a very special 4.20 Easter Weekend!  Lagunitas will be in-house for special tappings of:

Lagunitas “Waldo’s Special Ale” - IIPA??? - 9.5% ABV
Lagunitas Rye Barrel Aged “Cappuccino Stout” - 13.1% ABV (12oz pours only)

AND, we’re tapping our keg of Stone Brewing Co’s “Enjoy By 4.20”

We’ll have awesome Lagunitas Mason Jar glassware to give away with your purchase of any Lagunitas on draft (one per person, while supplies last).


Draft List updated 4/22/2014

- Hamms American Lager
- Ballast Point "Yellowtail Pale Ale" Kölsch
- Jolly Pumpkin Biere de Mars
- Pints "Amerikaner in Berliner Weisse" Tart Wheat Beer
- HUB "Secession" CDA
- Block 15 "Ridgeback" Red Ale
- Boulevard "Chocolate Ale" American Strong Ale w/Cacao Nibs
- Firestone Walker "Easy Jack" ISA
- Boneyard "Hop Venom" Imperial IPA
- Lagunitas Rye Barrel-Aged "Cappuccino" Imperial Stout

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