Saraveza Bottle Shop and Pasty Tavern
Come get free bacon at Free Bacon Night every second Monday from 6-10 PM Welcome to Saraveza
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Welcome to Saraveza!

Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection.  Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!

Free Bacon Night!

Sunday, February 7, 2016

Free Bacon Night at SaravezaEvery 2nd Monday of the month from 6-10pm, come on down to Saraveza for a beer and get your pork on!  Saraveza and Free Bacon Night will be featuring products from Proletariat Butchery. Owner of Proletariat, Zeph, will be in house cooking up some of his finest for you to try! This Monday we will not only be offering FREE BACON, but FREE SAUSAGE and GUANCIALE as well! Come on down to Saraveza for a beer, get your pork on, and meet the man behind the bacon. Get your choice of meat with the purchase of any draft beer. Seriously. Free. Bacon. Seriously. Free. Bacon.
Next chance to get your bacon is Monday, January 11th!

Super Barrel 2016 - Draft list and details announced!

Tuesday, February 2, 2016


February 6th and 7th

For it’s triumphant return, the 2nd annual Super Barrel fest will be held in Saraveza during normal business hours. Unlike some of our other fests, there isn’t an entry fee, wristband, drink tickets or special glassware, just some of the best barrel-aged beers we can get our hands on.
We will be offering all of the featured barrel aged beers in 5oz pours only!

This year the draft list is:
Breakside - Wisco Tavern Beer - Our house beer, a hoppy cream ale, will be on for the fest to help cleanse your palates!
Ex Novo - Friends with Benefits - Heaven Hills aged Scotch Ale
Crux - Better off Red - Pinot Aged Flanders Red
Anderson Valley - Grand Cru - Blend of Brother David’s Dubble and Triple, aged in Pinot Noir barrels
Against the Grain / AZ Wilderness - Beer Aged Barrel - Brown Ale aged with (not in) an oak barrel!
De Struise - Cuvee Delphine - Four Roses aged Black Albert
Firestone Walker - Sour Opal - Saison aged in French and American Oak
Block 15 - Super Nebula 2015 - Bourbon Barrel aged Imperial Stout
Midnight Sun - Arctic Devil 2014 - Barrel Aged Barley Wine
2 Towns - Barrel Aged Nice and Naughty 2014 - Barrel Aged spiced cider
Russian River - Temptation - Sour Blond ale aged in Chardonnay Barrels
Bend Brewing - Romanov - Bourbon barrel aged Imperial Stout
Goose Island - Bourbon County Brand Stout 2015 - Barrel aged Imperial Stout
Crux - Tough Love 2015 - Barrel aged Imperial Stout

We’ve also got plenty of goodies tucked away in case something kicks!

Important note! - If the Packers make it to the big sporting competition that is played on Sunday the 7th, we will be ending Super Barrel at 5pm that day to accommodate the Packers fans! If not, then the fest will continue on until close on Sunday!

We will not be offering any jars/growlers to go of any of the beers on draft during the event.

We can’t wait for all of you barrel heads out there to come out and have some fun with us!

All of the Sculpins!

Tuesday, February 2, 2016


February 11th, 6-9pm

Come join us and the fun folks at Ballast Point for a night of Sculpins!

All of the Sculpins available to the Oregon market, All on tap at once!

Plus a special firkin that the Ballast Point folks filled and sent up here just for this event!

On draft:
Grapefruit Sculpin
Habanero Sculpin
Pineapple Sculpin

A special firkin of:
Blueberry Sculpin

Come out and drink all the Sculpiins! It’s surely going to be a fun night of fruity/hoppy/spicy deliciousness!

We will be offering flights of all 5 Sculpins for $12, or you can just do it the normal way and drink a few pints!

Know your ABCs!

Monday, February 1, 2016


Wednesday, February 3rd from 6-9pm!  Alameda, Base Camp, and Coalition have teamed up to teach you your ABCs! Each brewery brewed a different sour fruit beer and we’ll be pouring all three:

A is for Apricot Tart Ale - 120 pounds of apricot purée went into Alameda’s brew during fermentation. A bright sour streak is tempered by a mild maltiness.
B is for Boysenberry Brett Ale - A generous addition of boysenberry purée meets lacto kettle souring and Brett in Base Camp’s delightful spin on an oud bruin.
C is for Cherry Sour Ale- A tropical fruit and citrus aroma is followed by flavor a of cherry sourness.  Coalition rounds it out with a bit of malty sweetness.

Come out and try these fun and experimental beers from three of Portland’s most educational breweries!

Suds for Sam Fundraiser

Wednesday, January 20, 2016


All Day Jan 31st

In what is turning out to be quite a weekend for helping people, the day after our Meat Raffle benefiting Street Roots, we will be holding a benefit for Sam Whitehorn. Below is a note from Owner and Publican herself, Sarah:

Calling all Portland people!  Calling all of our Packer family!  We at Saraveza are hoping to help a local and lifelong Packer fan who suffered traumatic brain injuries after he was attacked outside a NW Portland bar last Saturday night.

26-year-old Sam Whitehorn was assaulted presumably for wearing a Packers beanie.  As a result of this senseless attack, Whitehorn has suffered a fractured skull, concussion and brain hemorrhage.  He has already undergone one surgery and there are more to come.

To help with medical bills, we are donating $2 per pint of Wisco, our house beer, and taking donations that will go directly to his GoFundMe account.

We’ll be playing the Pro Bowl at 4 pm and from 7-9pm local old timey string band Maris Otter will be filling Saraveza with good vibes. 

So if you have time for a pint, please come on down this Sunday.  Please tell your friends and ask them to tell their friends.

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