Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Monday, October 5, 2015
SAT. OCT. 10TH from 3pm to 10pm in both Saraveza & The Bad Habit Room, ‘Peche Fest’—Oregon’s only festival dedicated to drinking the world’s greatest fruit—the peach—returns for its 3rd year on Saturday, October 10, at Saraveza and the Bad Habit Room. Stuffed with tart and fuzzy peachy goodness, the Peche Fest features 25+ rare peach beers and ciders, food made with peaches, cocktail specials, and a newly added VIP session.
The 3rd annual Peche Fest has the most exciting lineup of rare peachy keen beers ever (and two ciders) like Upright Brewing’s Fantasia, Logsdon’s Peche ‘n Brett, Block 15 Brewing’s Peche, Epic Brewing’s SOUR Brainless on Peaches, Finnriver Cider’s Peach Brett Tart Cider, Double Mountain’s Peche Mode and even a new beer from award-winning brewmaster Tonya Cornett brewed exclusively for the fest. Attendees can expect a special peach-infused food menu with savory and sweet treats and a peach cocktail.
New this year is a VIP session from 1pm to 3pm, featuring first dibs at some of the rarest beers, extra drink tickets, and entry to Saraveza two hours before the main session. General Admission entry begins at 3pm for both Saraveza and the Bad Habit Room and is $10 for a commemorative glass and 2 drink tickets. Most beers will be one drink ticket per pour with additional drink tickets available for $2 each. Advanced tickets available now at http://www.beerboutique.com
The beer (and one cider) list is nearly complete with a couple of possible last minute additions that cannot be guaranteed yet (like very rare Crooked Stave Colorado Peach beer).
Peach Tap List:
Upright Brewing: Fantasia
Block 15 Brewing: Peche
Dogfish Head: Festina Peche
Hopworks/New Belgium: Peach Sour
New Belgium/Hopworks: Peach IPA
Logsdon Farmhouse Ales: Peche ‘n Brett
Fort George: Eat a Peach
Fort George: Summer Stout
Cigar City/Ecliptic Brewing: Ellipsing the Sun
Double Mountain: Peche Mode
Epic Brewing: Brainless on Peaches
Epic Brewing: Sour Brainless on Peaches
Golden Valley: Pech un Idee
New Belgium: Eric’s Ale
De Garde Brewing: Peach & Apricot Bu Weisse (bottle pours)
Finnriver Cidery: Peach Brett Tart Cider
Great Divide Brewing: Peach Grand Cru
Hi-Wheel Wine & Mead: Peach Cobbler
Burnside Brewing Co: Gin barrel-aged Peach Sour
13 Virtues Brewing: Peach Fuzz Pils
Laht Neppur Brewing: Peachy Keen
Ex Novo Brewing: Peach & Apricot Gose
10 Barrel Brewing: Du Peche Mode
Elysian Brewing: Gourdgia On My Mind Pumpkin Peach Ale
WHEN: Saturday, Oct. 10th from 3pm to 10pm
VIP HOUR(s): 1pm to 3pm in Saraveza only
WHERE: Saraveza & Bad Habit Room
WHAT: 25+ Peach Beers, Ciders, Food & Cocktail Special
GENERAL ADMISSION: $10 for commemorative glass and 2 drink tickets, $2 for each additional ticket. Available now at http://www.beerboutique.com/product/peche-fest-entry
VIP TICKETS: $25 for early entry at 1pm, includes a commemorative glass and 8 tickets and is limited to only 50! Available now at http://www.beerboutique.com/product/vip-hour-s-3rd-annual-peche-fest-entry
SOCIAL MEDIA: Like the Peche Fest on Facebook https://www.facebook.com/PecheFest
Sunday, October 4, 2015
SATURDAY OCTOBER 17th!
Wow, time sure does fly! We here at Saraveza would like to invite you to come by and help us turn 7 years old!
We wouldn’t be who we are without our wonderful staff, so we’ve decided to do a staff tap takeover. They’ve put their heads together to pick some of their favorite beers to pour, and we even let them raid our cellar for a special treat or two. There will be many great draft offerings and, of course, Hamm’s! Draft list to be announced soon, so keep your eyes on this page.
Sarah (well, her parents) even brought us some beer from the midwest! Now, we can’t sell it due to liquor laws, but we are offering some samples of some super great stuff from the midwest! We’ll be cracking various bottles throughout the day so stop by and ask for a taste of the heartland.
Our new beer buyer Clark has been busy working really hard (read: playing) in the bottle cellar and he’s dying to put some fun things out for people to gawk at and maybe even buy! We’ve got some real gems down there so no telling what you might find on the shelf this day.
Every first Sunday of the month we have Marris Otter play in our house, and it wouldn’t be a party if there wasn’t something to dance to. They’ll be picking and grinning from 7-9pm and maybe we’ll move some tables out of the way for people who want to cut a rug.
We will also continue our tradition of an industry toast! The free consecration train has left the station, but we did find some 2011 Cascade Apricot to share as we toast to our health and the greatness of the Portland beer community at 10pm! This year’s toast will be lead by Mickey who has been a long time Saraveza employee and currently is the Manager and Prinicipal Event Liaison at the Bad Habit Room.
Also, FREE CAKE!
9am-2pm - Brunch at the Bad Habit Room
All Day - Employee tap takeover!
All Day - Samples of some mid-west treats!
All Day - A special cellar bottle sale in the vintage cooler!
7pm-9pm - Live music from Marris Otter!
10pm - Industry toast lead by Bad Habit Room manager and long-time Saraveza employee Mickey with 2011 Cascade Apricot!
10pm - Free cake!
Friday, October 2, 2015
Join us this Sunday, October 4th from 7-9PM as we revel in the perennial sounds of local old timey string band Maris Otter These fellow industry boys bring a warm and merry presence to Saraveza’s welcoming suppertime atmosphere. The timeless resonance of banjo, fiddle, guitar and upright bass hearkens to continuity with the past and a relaxed look toward the future, the perfect way to savor the last of the weekend before a busy week on the job. Performances are always free and appropriate for the whole family.
Wednesday, September 23, 2015
WED SEPTEMBER 30th 6-9PM
Join us as we help Flat Tail celebrate their 5th anniversary!
We will have the only keg of their 5th anniversary beer that will be coming to Portland.
5th Anniversary Saison - Menage Brah - After five years of operating a small business in an aggressive market, you really start to appreciate the more important things in life; like good friends, good beer, and good beer with good friends. It helps when those friends happen to share your passion for all things fermented. So what better way to celebrate five years of making beer, than to make a special batch with a little sumthin’ from each of our best bro’s. From Phil Lorenz of Nectar Creek Honeywine, Corvallis wildflower honey lends notes of blackberry and honeycomb. Jonagold Apple juice from Lee Larsen of 2 Towns Ciderhouse adds a Graff-esque aroma of fresh pressed apples and hints of white wine grapes in the finish. Last and certainly far from least, we acidified our mash using lactobacillus soured carrots from Joel “Carrots Are The New Hops” Rea of Corvallis Brewing Supply. Carrot mashed? Joel insists that it’s definitely a thing, and we hope you agree. In fact, we’re quite certain this will be the best carrot-mashed-apple-honey-brett-C-saison you’ve ever had. And frankly, how could it not be? After all, the most important ingredient is the bond between bros. So grab your best bros and bro-ettes, queue up some Die Hard, and get down on this Menage Brah! 11%abv
In addition to this special treat, we’ll have two brand new beers from them on draft:
“Free Gluten” A Wheat IPA brewed with Equinox, Chinook, and Simcoe Hops. Simpsons Golden Promise and Weyermann wheat malts form the base of this aromatic and malty wheat IPA. 7% abv
“DAM WILD” A funky farmhouse ale open fermented with lactobacillus and brett farmhouse. It’s lightly tart with a balanced funky flavor. With the addition of marionberries and pink peppercorns that lend fruity and spicy notes on the nose along with leathery brett funk. 6%abv
We’ll also have Dave from Flat Tail in the house, offering up tasty samples of their canned offerings and raffling off some fun schwag!
Hungry? Our head chef has created two special pasties for the occasion. A small dessert pasty with an apple pie twist, and a savory pasty using braised pork and honey glazed carrots.
Join us and the folks from Flat Tail for what is sure to be a great time!
Thursday, September 10, 2015
10am Packer Games = No Sound
Our sister tavern, Bad Habit Room, hosts weekend brunch with a “Packer Problem” every weekend 9am-2pm.
What is a “Packer Problem?”
During weekend brunch Bad Habit Room shows 10am Packer games with no sound for our cheeseheads who brunch. 1pm & 5pm Packer games are always played with sound and full fanfare!
Follow Bad Habit Room on Twitter to get a #CheesHeadAlert every time BHR is showing a game with the full sight & sound experience.