Saraveza Bottle Shop and Pasty Tavern
Come to Saraveza IIPA Fest 5! Welcome to Saraveza
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Welcome to Saraveza!

Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection.  Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!

21ST AMENDMENT - MEET & DRINK WITH SHAUN & NICO!

Monday, June 23, 2014

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


WED JULY 23RD 5PM - 6:30PM Share a pint with Shaun & Nico from 21st Amendment Brewery!  We’ll be pouring some super rare, pub-only beers and Shaun and Nico will be in-house to visit, sign autographs and talk shop!

We’ll be pouring the following 21st Amendment Beers:

Gigantes IPA
By using more late hop additions, the flavor and aroma of the hops to come through in perfect balance with the delicious caramel malts in this recipe rather than that typical over-bittered IPA that is like a spike on the back of your tongue.  Silver medal winner at 2014 Los Angeles International Beer Competition
ABV: 6.7% IBUs: 65

MCA Session Stout
Delicious roast coffee notes in the flavor and aroma are complimented beautifully by the orange zest of Cascade hops. A surprisingly easy-drinking stout for your next jam session!
Silver Medal Winner 2013 Great American Beer Festival
ABV: 4.5% IBUs: 27

Mo’Tcho Risin’ Stout
Cocoa nibs from local San Fran chocolatier TCHO were used during secondary fermentation. There is also a fine citrus aroma in the finish from Centennial hops. The result is a marriage of delicious dark flavors and spice. This smooth concoction goes great with desserts or on its own.
ABV: 8.2% IBUs: 55

Bitter American
This American session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer to have on hand when you have a little history to make.
ABV: 4.4% IBUs: 42

ABOUT 21st Amendment:

In 2000, Nico Freccia and Shaun O’Sullivan founded the 21st Amendment Brewery in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to eight rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.

Freccia and O’Sullivan met in early 1995 in San Francisco. Both had just moved from southern California to the Bay area when they heard the calling of beer. O’Sullivan, a former photographer and paralegal, “traded his suits for boots and was saved by beer”. He moved to Berkeley and took a job as assistant brewer at the Triple Rock Brewery there. Freccia, a writer, actor and, by extension, restaurant professional, was also an avid homebrewer. Frustrated with the lack of beer culture in the L.A. area, he moved to San Francisco and began writing for the Celebrator Beer News, the west’s largest beer publication. Freccia and O’Sullivan met, became friends and, while sitting together in a summer class on brewing science at UC Davis, hatched their plan for what would become the 21st Amendment.

4TH ANNUAL FIRE & BRIMSTONE!

Monday, June 23, 2014

SATURDAY & SUNDAY, JULY 26TH & 27TH, Saraveza & The Hop & Vine present the 4th Annual Fire & Brimstone Festival.  This celebration of smoke and chili beers proves to be a smokin’ hot time!  Each venue will have chili and smoke beers, a smoked or chili cider and a cocktail special.  We will also feature special menus (we’ll be featuring our infamous Bamberg Onions).  Cost is $20 for 10 taster tokens, with additional tokens at $1.50. Tokens may be purchased and used at both locations on both days. 

 

 

Saraveza Final Draft List:
-Agrarian Ales - Smoked Chili Porter
-Alaskan Brewing Company - 2013 Smoked Porter
-Ballast Point - Habanero ‘Sculpin’ IPA
-Base Camp Brewing Co. - “Smoooke on the Weisse Beer” Beechwood Smoked Wheat   Beer
-Breakside Brewing/Ned Ludd “36 Chambers” Sage Smoked Honey Golden Ale
-Flat Tail Brewing “El Guapo” Blonde Ale w/Cucumber, Lime & Habanero
-New Belgium/Cigar City - Ale Brewed w/Anaheim & Marash Chilies, Aged on Spanish   Cedar
-Oakshire Brewing - “Smokin’ Hell Extra” Smoked Helles Lager Infused w/Serrano,    Chulaca & Habanero Peppers
-Occidental Brewing Co. - Rauchbier
-Two Towns Ciderhouse - Surprise Spicy Cider

And if you can take it, be sure to “Burn, Baby, Burn” with our “Whiskey Inferno” cocktail.  House-Infused Ginger, Jalapeno & Honey Whiskey w/Cock & Bull Ginger Ale and a Jalapeno “Hot Rock” w/Smoked Sea Salt Rim.

5TH ANNUAL IIPA FESTIVAL!

Thursday, June 19, 2014

EPIC BREWING CAN RELEASE PARTY!

Friday, May 2, 2014

WEDNESDAY, JULY 9TH 6 to 9PM - Help us celebrate the release of Epic Brewing’s new cans:  “Escape to Colorado” IPA & “Hop Syndrome” Pilsner Lager.  Local rep and Saraveza friend, Ray Rohsler, will be in-house pouring samples and we’ll be tapping into some special kegs, including:

-“Sour Apple” Saison - 7.7% ABV
Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger. There is no wrong way to enjoy this Saison Belgian Style Farmhouse Ale!

-“Brainless IPA - Belgian Style IPA - 6.4% ABV
Brainless® IPA pays tribute to the collaborative efforts of innovative brewers. The fruity Belgian yeast and powerful American hops relentlessly tease your pallet.

& “Escape to Colorado” IPA - 6.2% ABV
One sip and you’ll get the gist. This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom.

WIDMER/BREAKSIDE ‘SAISON A’ FLEURS’ RELEASE PARTY & TAP TAKEOVER!

Thursday, May 1, 2014

FRIDAY, JUNE 13TH at 6PM, It’s the official release of ‘Saison A’ Fleurs’, the latest in Widmer Brother’s Brewing Collaboration Series, to help celebrate their 30th Anniversary this year.  Brewed with Breakside Brewery, ‘Saison A’ Fleurs’ is inspired by the vibrant late spring and early summer seasons.  It is a lively farmhouse style ale brewed with Chrysanthemum, Jasmine and Szechuan Peppercorn.  This is a unique take on a traditional farmhouse style, marrying rich floral and tropical notes and white pepper yeast character with distinctive spice flavors of the Far East, 6.7% ABV.  The gang from Widmer Bros & Breakside will be in-house to help us celebrate!

Final Draft List:
NABA Gold Medal Winning!!!  Widmer/Breakside - “Saison a Fleurs”
Breakside - Aquavit Barrel-Aged “Saison a Fleurs”
Breakside - “Apollo & Dionysus” Gin Barrel-Aged “Saison a Fleurs”
Breakside - Passionfruit Sour
Breakside - Pilsner
Widmer - “Blinded By The White” White IPA w/Coriander & Orange Peel
Widmer - “Smokin’ & Munchin’” Rauch Schwarzbier
Widmer - 2012 “Old Embalmer” Barleywine
Widmer - 2013 “Raspberry” Russian Imperial Stout

Draft List updated 7/21/2014

-Hamms American Lager
-Orlison "37" Pilsner
-Epic "Sour Apple" Spiced Apple Saison
-Elysian "Woo-Tang Kettle Sour" Sour Wheat
-Two Towns "Rhubarbarian" Rhubarb & Apple Cider
-ElysianAvatar” Jasmine IPA
-Ballast PointThree Sheets” Barley Wine
-Double Mountain "Vaporizer" Dry Hopped Pale Ale
-Worthy "Eruption" Imperial Red Ale
-Widmer "2013 Raspberry" Russian Imperial Stout

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